As we left, I asked his thoughts he shared a satisfied grin and said outstanding. I watched as one patron spooned fresh-chopped onions on top of his serving. The menu has other items, including chili. The hot fudge milkshakes beg for a long spoon so that the remaining fudge syrup is not missed at the bottom of the mixing cup. The shakes are rich with a bit of ice cream froth at the top. I prefer the standard vanilla, which is served in a traditional stainless mixing cup that held a little over two servings. While my favorite is the burger, my family insists the hot fudge milkshake is even better. As I finished the burger, I had to use a fork to capture the morsels of bread and cheese that were left on the plate. I was amazed at how well all the ingredients blended so well together. Regardless, everyone thoroughly enjoyed the meal. In my mind, this is not the place for the diet conscious flavor considerations are what is important. I opted for mayonnaise as well as I wanted the complete treatment. For my most recent trip, I selected the Super cheeseburger special made with 1/3-lb of beef, lettuce, tomato, and sautéed onions besides the Wisconsin cheese and butter toppings. At Solly’s the flavor is rich and the meat is fresh and juicy. Since eating one two years ago, I rarely order a burger at another restaurant and when I do, I am usually disappointed. The butterburger is simply outstanding and sets the standard for excellent burgers. Truly, we travel from Florida to Milwaukee to visit our daughter and without fail make Solly’s a regular stop. Since then, it has become a regular stop for us when we are in Milwaukee. We found this delightful burger “joint” after seeing it on a TV burger show. The staff of uniformed waitresses go about their business with well-seasoned hash-house aplomb. Seating is at two horseshoe-shaped counters with stools. And, this being a city where ice cream is even more beloved than butter burgers, there is a full array of sundaes, too. Another confectionery alternative is a black cow made with Sprecher’s root beer. If you’ve got a sweet tooth, we recommend you reserve it for a milk shake, which is Dairy State-rich and made in flavors that include chocolate, hot fudge, strawberry, pineapple, vanilla, and the superb fresh banana malt. There are a few other kinds of sandwiches on Solly’s menu, none of which we’ve tried, also omelets and fish fries, excellent crinkle-cut French fries, and made-here pie. It is virtually impossible to eat with one’s hands, but it’s fun to try! The biggest of all burgers is the Cheesehead, which is a half pound of sirloin with Swiss and American cheese, stewed onions, raw onion, and mushrooms. You can get a Super burger (2 patties, and a good idea to us, a single one is overwhelmed by its bun) or a Super Special, which adds lettuce, tomato, and mayonnaise to the mix (also a good idea), as well as cheeseburgers and burgers topped with mushrooms, onions, and Monterrey Jack cheese. Not margarine, not flavored oil: pure, dairy-rich, delicious butter. It is a modest-sized patty of beef, cooked through, served on a bun quite literally bathed with butter. Here is the great butter burger of Milwaukee, a city where burgers are a passion.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |